Making Tofu

This Tofu is orginally Shan food . As I am a food freak, I learnt how to make Shan Tofu .It's so simple that I want to share it with food lovers. It's enough if you have gram flour which you can easily get  at Indian shop.
Just follow these steps:

1. Soak the gram flour in water for about 20 minutes.
2. Pour the top clear liquid in to the pot and heat it up with medium heat.
3. When it  begins a little bit thick , add the rest of the liquid into the pot.
4. Stir well not to stick the bottom and to make sure all the flour melts .
5. Adjust the temperature from medium to low when it becomes thicker.
6. Switch of the stove and pour the liquid in the containers to make them cool.
( It depends on how well you stir to get good tofu because it will be soft and won't be hard enough to get tofu curds if your stir is not good )

Then you can get tofu salad or fried tofu as you wish.  













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Rice balls

Today I would like to share how to make rice balls which is one of my favourites . The main ingredients are rice, potatoes, tomatoes .

Step 1: : Cook rice and put it in a bowl to make it warm.


Step 2: : Boil potatoes while cooking rice. Then peel and crush the potatoes until all are properly crushed.


Step 3: : After that , chop tomatoes and let them melt in a pan.


It's the best to make rice balls while these ingredients are warm. 

To get a better taste, mix with fried garlic ,  crushed chillies and some mints or corianders .

The pictures below will support you for your own rice balls. Enjoy !







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Flowers And Festivals Round The Myanmar Year

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GAUTAMA BUDDHA LIFE AND EXPERIENCES




















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Rose-Apple Gatherers Poem (သေျပသီးေကာက္ ကဗ်ာ)


July,August-rain and flood-
Let's go pick the ripe rose-apple.
Hi! Take care! In thorns and mud,
That's where big, black leeches grapple.
Leeches? Pah! The hornless thing!
I'll fight snakes or serpent-kings.
Who's afraid? Let's all go now.
Come on! Come on!

G.H.Luce


၀ါဆို၀ါေခါင္ ေရေတြၾကီးလို႕
သေျပသီးမွည့္ ေကာက္စို႕ကြယ္။
ခရာဆူးခ်ံဳ ဟိုအထဲက
ေမွ်ာ့နက္မည္းၾကီး တြယ္တတ္တယ္။
ေမွ်ာ့နက္ဆိုတာ ခ်ိဳနဲ႕လားကြဲ႕
ေျမြနဂါးေတာင္ ေၾကာက္ဘူးကြယ္။
တို႕လည္းေၾကာက္ေပါင္ အတူသြားစို႕
အုန္းလက္ႏြားေလး ထားခဲ့မယ္။
သြားကြယ္ ၊ သြားကြယ္။

မင္းသု၀ဏ္
၁၁ ဇြန္ ၁၉၃၁

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Okasa ( ၾသကာသ ကန္ေတာ့ခ်ဳိး )

Okasa Okasa Okasa

1. For the elimination of all offences committed by deed, speech or thought.

2. I respectfully and humbly raise my hands together three times in obeisance adoration, worship and subdued pride to the Buddha Jewel, the Dhamma Jewel and Samgha Jewel, once, twice, thrice I pray O my Lord, sir.

3. "For the meritorious act and will of obeisance."

4. May I ever be liberated from and quenched of the woeful states, the three epochs of affliction, the eight incongenial locations, the five enemies, the four misfortune and the five losses.

5. May I attain magga ‑ phala and Nibbana.


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Pickled tea leaves salad (လက္ဖက္သုပ္)

Hello guys,

We arrange this program to share our Myanmar traditional food especially for those who are away, who love food and who are interested in our food .

Although I am not pro,I do want to write about our traditional food based on my recipe , ( the easiest and simplest one ) .It may be the same or different how you cook . Sometimes, it's monotonous to eat the same style all the times. Why not try a change? A change is as good as a rest.

So, let's try a change . Hope it's so simple and easy to follow.

First of all, I would like to start this program with one of our famous traditional dessert called Laphet Thote or Pickled tea leaves salad .

Laphet or Pickled tea leaves can be found in every house in our country. It is not only served as a dessert to the guests but also eaten as a snack anytime. All of us : the poor and the rich, men and women , children to elderly, love it.

Tea leaves come from Shan state that is located in eastern Myanmar.

The main ingredients in this salad are

1.Laphet or Pickled tea leaves
2.sesame seeds
3.fried broad beans
4.fried garlics
5.roasted peanuts
6.dried shrimps

Then put them into a bowl . Add slices of tomatoes , chilli and chopped cabbage. At last add some oil , salt and lemon juice and then mix them well. It's ready to be served after being placed on a plate. see image 1.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLbz4sVOnMu0aa5SZ7VC_e2YkOf8az2vCH6Ws4AnrfLQ2ZCjjWZpMVMBolRgN38lEl-2m_kkGiMYfucTWRf89wYugFEQ0wk19x9gpyt5nZHOaFT4yAK4w4n4n__OKccY-Q76gkrM9Enio/s1600/laphet.jpg

image .1


Or you can try this way. Place each group onto the plate or into separate segments and pour sesame or peanut oil into pickled tea leaves. Then scoop a little bit of each group with a small spoon. see image 2.


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBHoXgt5ITNOpBZ8FwlkmXmZEDj__oKb7PDGY9fFPUMKZIrJFrmCFU1Tjp8PQSvyGwH1FhxGWOruRFdS_SSq4bIrpIds8f24YppA8pzM4XscHS7YCCExjEMHu4SdOxafLHoAW7LZtQ5hM/s1600/675.jpg

image .2


With regards,
simple views

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