Okasa ( ၾသကာသ ကန္ေတာ့ခ်ဳိး )

Okasa Okasa Okasa

1. For the elimination of all offences committed by deed, speech or thought.

2. I respectfully and humbly raise my hands together three times in obeisance adoration, worship and subdued pride to the Buddha Jewel, the Dhamma Jewel and Samgha Jewel, once, twice, thrice I pray O my Lord, sir.

3. "For the meritorious act and will of obeisance."

4. May I ever be liberated from and quenched of the woeful states, the three epochs of affliction, the eight incongenial locations, the five enemies, the four misfortune and the five losses.

5. May I attain magga ‑ phala and Nibbana.


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Pickled tea leaves salad (လက္ဖက္သုပ္)

Hello guys,

We arrange this program to share our Myanmar traditional food especially for those who are away, who love food and who are interested in our food .

Although I am not pro,I do want to write about our traditional food based on my recipe , ( the easiest and simplest one ) .It may be the same or different how you cook . Sometimes, it's monotonous to eat the same style all the times. Why not try a change? A change is as good as a rest.

So, let's try a change . Hope it's so simple and easy to follow.

First of all, I would like to start this program with one of our famous traditional dessert called Laphet Thote or Pickled tea leaves salad .

Laphet or Pickled tea leaves can be found in every house in our country. It is not only served as a dessert to the guests but also eaten as a snack anytime. All of us : the poor and the rich, men and women , children to elderly, love it.

Tea leaves come from Shan state that is located in eastern Myanmar.

The main ingredients in this salad are

1.Laphet or Pickled tea leaves
2.sesame seeds
3.fried broad beans
4.fried garlics
5.roasted peanuts
6.dried shrimps

Then put them into a bowl . Add slices of tomatoes , chilli and chopped cabbage. At last add some oil , salt and lemon juice and then mix them well. It's ready to be served after being placed on a plate. see image 1.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLbz4sVOnMu0aa5SZ7VC_e2YkOf8az2vCH6Ws4AnrfLQ2ZCjjWZpMVMBolRgN38lEl-2m_kkGiMYfucTWRf89wYugFEQ0wk19x9gpyt5nZHOaFT4yAK4w4n4n__OKccY-Q76gkrM9Enio/s1600/laphet.jpg

image .1


Or you can try this way. Place each group onto the plate or into separate segments and pour sesame or peanut oil into pickled tea leaves. Then scoop a little bit of each group with a small spoon. see image 2.


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBHoXgt5ITNOpBZ8FwlkmXmZEDj__oKb7PDGY9fFPUMKZIrJFrmCFU1Tjp8PQSvyGwH1FhxGWOruRFdS_SSq4bIrpIds8f24YppA8pzM4XscHS7YCCExjEMHu4SdOxafLHoAW7LZtQ5hM/s1600/675.jpg

image .2


With regards,
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