Just follow these steps:
1. Soak the gram flour in water for about 20 minutes.
2. Pour the top clear liquid in to the pot and heat it up with medium heat.
3. When it begins a little bit thick , add the rest of the liquid into the pot.
4. Stir well not to stick the bottom and to make sure all the flour melts .
5. Adjust the temperature from medium to low when it becomes thicker.
6. Switch of the stove and pour the liquid in the containers to make them cool.
( It depends on how well you stir to get good tofu because it will be soft and won't be hard enough to get tofu curds if your stir is not good )
Then you can get tofu salad or fried tofu as you wish.
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